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Korea Traditional Food Co., Ltd. (Ki Soon Do Traditional Soy

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[Basic Infomation]
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[Korea Agro-Fisheries & Food Trade Corporation]

  • South Korea South Korea
  • KITA MEMBER

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Product Detail Information

Korea Traditional Food Co., Ltd. (Ki Soon Do Traditional Soy Sauce)




│ OVERVIEW │


  • This traditional fermented sauce is the most essential seasoning for Hansik.
  • Made by Ki Soon Do, Korean Food Grand Master No. 35 and the tenth-generation daughter-in-law of a 360-year-long head family.


│ DESCRIPTION │


Food Grand Master

Food Grand Master is to specify the honor of succession, development and processing features of the traditional foods of agriculture, forestry and food minister to protect and foster institutions. Other traditional foods and traditional foods such as General Foods operates by separating into two areas.

In order to inherit and develop the excellent our food according to the Food Industry Promotion Act Article 14, paragraph 1, food manufacturing, processing, cooking, etc. prescribed areas through the Food Industry Promotion Council for consideration pursuant to Act No. 5, which specifies the excellent food function as master by expert institutions are also Gi soondo 35th, 2008: it was designated as (Jinjiang food sector).

Food Grand Master specify qualifications

  • Preparation of the food, processing, over 20 years to continue to engage in Korean food cooking areas
  • and traditional food manufacturing, processing, preservation and cooking methods as circular, who can realize it literally
  • training for the transfer function from the Food holds Masters 5 years (Master Foods death two years) for more than 10 years received more than up to the Those who engaged


│ SPECIFICATION │


  • Ingredients : Bamboo salt water 90% [Bamboo salt 18%, Purified Water 82%], Bean 10%
Product Detail Image

_KOREA TRADITIONAL FOOD Co__ Ltd__ Soy Sauce

_KOREA TRADITIONAL FOOD Co__ Ltd__ Soy Sauce

_KOREA TRADITIONAL FOOD Co__ Ltd__ Soy Sauce